Cupcakes are simply irresistible! They're fun to eat; they're delicious, and they're oh-so cute. Even the basic kind are sure to be a hit, but a little creativity can produce some even more mouth-watering treats. Use any of these tips to spruce up your favorite recipe (or a mix, if you must).
Add a fruity filling- Fill paper cups only halfway with the batter, add a generous teaspoon of your favorite jam in the center and cover with remaining batter. Bake as usual.
If you're using a mix- Substitute pumpkin puree, applesauce or plain yogurt for the oil. You'll reduce the fat and calories in your cupcake while adding an interesting depth of flavor (this technique can alter cooking time, so be sure to check your cupcakes a few minutes earlier than the box indicates)
Make Ice Cream Cupcakes- Bake cupcakes as usual and let rest until almost completely cooled. Then use a spoon to poke hole in the top of each cake and fill hole with any flavor of ice cream. Once filled, place cupcakes in the freezer for at least 2 hours. Frost and serve.
Add to the batter- Before spooning batter into paper cups, stir in a cup of any combination of chocolate chips, raisins, small apple chunks, blueberries or chopped walnuts or pecans.
Spice up your batter- Adding a teaspoon of cinnamon, nutmeg or allspice can transform a simple batter.
Up the presentation- Once the cupcakes are baked and frosted, top with elegant shavings of bittersweet chocolate, several coffee beans or a drizzle of melted chocolate or thinned fruit sauce.
Cupcakes are fun—get creative and experiment with them. You'll likely end up with a tasty treat!
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