Julia Knoerr ‘21 Senior Staff Writer Often a food’s journey from field to Commons tray escapes students’ daily concerns in their trek to the salad bar or grill, leading to bowls of spinach and half-eaten burgers on the tray drop. Outlining food procurement, Dee Phillips, Director of Dining Services, andRead More

James Reilly ‘21 Sports Writer Despite an impressive roster and high expectations, the baseball season has not been perfect for the Wildcats. After a strong start, the ‘Cats have struggled through a grueling midseason stretch which saw them suffer a seven-game losing streak and stretched the roster thin. However, itRead More

Patrick Danielson ‘21  Sports Writer The sport of tennis runs through the blood of Megan Scholvinck ‘19. The senior, from Mill Valley, California, has been immersed in high level tennis since birth. From a young age, her mother, a former professional tennis player, exposed her to high level coaching fromRead More

Lucas Weals ‘19 Music Correspondent On a June night in 1965, Wes Montgomery took the stage with the Wynton Kelly Trio at the Half Note Club in New York City to play a jazz set. Listening to a live record of that forty-minute performance now, in 2019, it’s still easyRead More

Michael Hall ‘20 Restaurant Critic Forever nearby yet elusive, Davidson College President Carol Quillen is at times shrouded in an aura of mystery and awe. The idea of every senior having dinner at her house may be a terrific selling point on tours but is more than anything a tenderRead More